Steward / Dishwasher

Task & Responsibilities:

• Support to all departments.
• Making sure the kitchen team has clean plates, pans or cutlery.
• When needed you assist the chef de parti with small dishes or dessert.
• Responsible for keeping the kitchen clean including floor and dishes.
• Following guidelines with regards to safety, Arbo, hygiene and HACCP.

Profile:

• You have a flexible work attitude with regards to work shifts.
• Helpful and friendly team player.
• Good level of stress management.
• You enjoy supporting other team members and you help wherever they need.
• Independent and hard worker.

Requirements:

• You are fluent in English, both oral and written. The ability to speak and write Dutch or Japanese is an advantage.
• You have relevant work experience; preferably few years experience in a similar job setting.