Task & Responsibilities:

  • Operational tasks in the restaurant, such as taking orders, serving guests and arrange payments.
  • Looking after mise en place, providing information about Japanese dishes.
  • Pro-actively selling restaurant products.
  • Ensuring that the tables and restaurant remain clean.
  • Following guidelines with regards to safety, Arbo, hygiene and HACCP.
  • Maintaining high level service and continuous coaching / motivation of fellow service staff.
  • Supporting the managers and responsible for the team in absence of the managers.

Profile:

  • You are representative and guest oriented.
  • You have a flexible work attitude with regards to work shifts.
  • Attention to detail.
  • High level of stress management.
  • Good communication skills.
  • Anticipation.
  • Knowledge of the Japanese culture and customs is mandatory.
  • Leading skills.

Requirements:

  • You are fluent in English, both oral and written. The ability to speak and write Dutch or Japanese is an advantage.
  • Few years experience in a similar restaurant with a similar position.

Are you interested in the position ofSupervisor?

Apply directly through this form!

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