Task & Responsibilities:

  • Support to all departments.
  • Making sure the kitchen team has clean plates, pans or cutlery.
  • When needed you assist the chef de parti with small dishes or dessert.
  • Responsible for keeping the kitchen clean including floor and dishes.
  • Following guidelines with regards to safety, Arbo, hygiene and HACCP.

Profile:

  • You have a flexible work attitude with regards to work shifts.
  • Helpful and friendly team player.
  • Good level of stress management.
  • You enjoy supporting other team members and you help wherever they need.
  • Independent and hard worker.

Requirements:

  • You are fluent in English, both oral and written. The ability to speak and write Dutch or Japanese is an advantage.
  • You have relevant work experience; preferably few years experience in a similar job setting.

Are you interested in the position ofSteward / Dishwasher?

Apply directly through this form!

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