Task & Responsibilities:

  • Keep all working areas clean and tidy.
  • Preparing the recipes concern the planning and making the orders ready.
  • Preparing the mise and place activities.
  • Receiving incoming supplies and stock them.
  • Following guidelines with regards to safety, Arbo, hygiene and HACCP.
  • Is responsible for carrying out or delegating all the work assigned

Profile:

  • Eager to learn.
  • You have a flexible work attitude with regards to work shifts.
  • Eye for detail.
  • Helpful and friendly team player.
  • Able to work under pressure.
  • Good communication skills.
  • Representative.
  • Team player.

Requirements:

  • You are fluent in English.
  • The ability to speak Dutch or Japanese is an advantage.
  • You have relevant work experience; preferably 2 years’ experience in a similar restaurant.
  • Able to work in a strict hierarchy.
  • Anticipation.
  • Creative and can adapt quickly to diverse situations

Are you interested in the position ofChef de parti?

Apply directly through this form!

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